Our products
Our selection of beans
Our selection of beans
Our sales team is at your disposal, we assure you a fast and careful delivery of your orders throughout France and Europe. If you are looking for beans that are not in our selection, please contact us.
ORIGIN RANGE
CAMEROON
CONGO
IVORY COAST
GHANA
GUINEA
LIBERIA
MADAGASCAR
NIGERIAE
OUGANDA
PAPOUASIE N-GUINEE
SIERRA LEONE
TOGO
VENEZUELA
PURE ORGANIC ORIGIN RANGE
REP DOMINICAINE BIO: CONACADO
PEROU BIO: GRADO UNO
HAITI BIO: PISA
MADAGASCAR BIO: SAMBIRANO AROMATIC
SAO TOME BIO: SATOCAO
ORGANIC ECUADOR: CECAO
PURE ORIGIN RANGE
LIBERIA: Panta District / COCOA YEE & SO B GREEN
CAMEROON: LEMBE-YEZOUM “Club of Committed Chocolate makers” “NEW GENERATION”
CAMEROON: ZOETELE “Club of Committed Chocolate makers”
COLOMBIA: META
COLOMBIA: ANTIOQUIA
COLOMBIA: TUMACO
DISCOVER OUR OTHER PRODUCTS
Natural Cocoa Butter. Available in ORGANIC
Deodorised Cocoa Butter. Available in ORGANIC
Cocoa Liquor. Available in ORGANIC
Organic sugar
- Mix of origins possible and without overcharge
- Hand cleaning of beans on request
- Possibility of flocking bags with your logo
Cocoa beans
Cocoateam offers you beans from many different origins through our 3 ranges:
Origin Range & Pure Origin Range & Pure Origin Organic Range.
Please feel free to contact us for all information about our cocoa beans.
Cocoa liquor
The beans are cleaned, roasted, crushed and then stripped of their skins and hulls in order to obtain crane.
This crane is then crushed to obtain a liquid paste called cocoa mass or liquor.
Please contact us for more information about our liquors.
Cocoa butter
Cocoa butter is obtained by hot pressing of the mass or liquor. The residue obtained is used to make cocoa powder.
Please contact us for more information about our cocoa butters.
Sugar: Extra Light Cane Sugar ORGANIC
Please contact us for more information about our sugar.
Join the Chocolate Circle ‘Bean to Bar’
Contact our team for more information and a project study tailored to your needs.+33 (0)6 64 42 52 90 info@cocoateam.fr